Urge G J Food to Stop Selling Foie Gras!
To produce foie gras, which is French for "fatty liver," ducks and geese are fed excessive amounts of corn, oil, and salt, causing their livers to swell approximately 10 times larger than the size of a healthy liver. This painful process compresses the animals' other organs, resulting in breathing difficulties, rampant disease, and often death.
A metal tube is thrust down each bird's throat three times a day for feeding. The tube releases an excessive quantity of a corn, oil, and salt mixture. The birds are force-fed such large quantities of food that their legs often collapse under their body when they attempt to stand. The metal tube used for feeding sometimes tears holes in the animal's throat.
Although PETA Australia has made him aware of the barbaric treatment afflicted upon ducks and geese throughout the production of foie gras, the director of G J Food, Georges Puechberty, continues to approve the purchase and distribution of foie gras throughout Australia. Countless institutions, including the European Union's Scientific Committee on Animal Health and Animal Welfare, have condemned the production of foie gras, and the production of it is banned in more than 15 countries.
Please take action now to urge G J Food to stop selling foie gras!
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